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While psychedelic mushrooms are enjoyed by many psychonauts in their natural form, not everyone is a fan of their taste or texture. A common alternative is mushroom tea, which offers a calming and effective way to ingest psilocybin while aiding digestion. There are several methods you can master to  brew shroom tea in your own kitchen. This guide will assist you in finding your ideal method to enjoy it repeatedly.

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How to brew magic mushroom tea

Key Takeaways:

  • Brewing tea allows for quicker absorption, enhances taste, and reduces nausea.
  • Use hot but not boiling water to prevent damage to the active compound.
  • Adding Lion’s Mane and Reishi mushrooms can boost the antidepressant and anxiolytic effects of Psilocybe, positively affecting mood and mental clarity.

Understanding Psilocybin Mushrooms

Psilocybin mushrooms, also known as shrooms or magic mushrooms, are fungi that contain the mind-altering compound psilocybin. This naturally found hallucinogen is present in various species and leads to changes in perception, thought, and mood.

The most prevalent species is Psilocybe cubensis, which has a variety of strains. Each strain has different active ingredients, so the ideal choice would be contingent on your experience level.

Why Opt for Tea Time with Psilocybin?

This method of consumption provides a unique and handy way to experience psychedelic effects. Here are some reasons why it’s favored by many:

  • Faster Absorption: Compounds are absorbed more quickly in liquid form.
  • Reduced Nausea: It’s gentler on the stomach compared to eating raw or dried mushrooms.
  • Better Taste: It helps mask the earthy flavor.
  • Easy Preparation: The process is simple and straightforward.

Getting Ready to Brew a Warm Psilocybin Drink

First and foremost, be aware that making tea with this kind of mushrooms doesn’t require any special abilities. Your goal isn’t to create the perfect drink, but rather to produce something that’s easy to ingest and enjoyable to your taste buds, thus guaranteeing a pleasant experience without any stomach discomfort.

Required Tools and Ingredients

  • A coffee filter or sieve
  • A cooking pot, pan, or kettle
  • A clean grinder
  • A teapot (optional)
  • A strainer or cheesecloth
  • 3.5 grams of mushrooms of your choice
  • 2-3 decaffeinated tea bags and/or herbal teas (caffeine might alter your experience)
  • Extra flavorings like honey, herbs, etc. 
  • 2 cups of water
  • Maple syrup (for sweetening)

Suggested Dosage 

DosageQuantityDurationUser’s Experience Level
Low0.5g to 1g1-4 hoursNewbies and microdosers
Medium1.5g to 3g1-4 hoursModerate to regular users
High3g and above2-6 hoursSkilled users

Recipe Instructions

Grinding or Slicing 

Use a knife to cut your chosen fungi into pieces or crush it into tiny fragments. Grinding or slicing increases their surface area, thereby enhancing the effectiveness of the process. Breaking it down into smaller pieces or a fine powder allows the water to dissolve the active compounds more effectively. This technique also ensures a faster and more consistent steeping.

Preparing the Water

Fill your pot or kettle with water and heat it until it boils. After it Once the water begins to bubble, remove it from the heat and let it rest for a few minutes until it stops boiling. Make sure the water is no longer boiling when you mix it with the powdered or chopped Psilocybe. This technique helps prevent damage to the delicate compounds, sustaining their strength and quality.

Infusion

Allow the hot water to mingle with the substance for a prolonged duration. This phase is vital for enhancing the extraction of active compounds. It helps in disintegrating the matter, making it less harsh to the stomach than when it’s eaten raw. During this time, you may also infuse a tea bag, if desired.

Filtering

After infusion, filter the concoction using a coffee filter or cheesecloth. This stage eliminates the solid residues and yields a smoother, more enjoyable liquid. In addition to enhancing the texture, filtering ensures that only the liquid abundant in active compounds is ingested. It also helps avoid potential digestive issues that could result from eating grainy solids.

Incorporating Flavours (Optional)

If you prefer, you can introduce flavours like sweeteners or lemon to improve the taste, as the natural flavour of Psilocybe could be overpowering and displeasing for some. Ingredients like lemon juice can help convert psilocybin into its more active form, psilocin, possibly enhancing absorption and overall impact.

Mushroom Potion

The procedure mentioned above is an easy way to prepare a hot drink. For a more indulgent experience, contemplate brewing a potion with additional herbs. This recipe enhances the basic method by using a powerful herbal decoction instead of regular hot water. Recommended herbs include ginger (to alleviate stomach discomfort and nausea), medicinal mushrooms (like chaga or reishi), and adaptogens (such as ginseng or ashwagandha).

Here’s a step-by-step guide:

  1. Fill a pot with water and position it on your stove.
  2. Add your chosen tonic or adaptogenic herbs to the pot. Options could include reishi, ginger, ginseng, ashwagandha, or chaga.
  3. Let it simmer for 20–30 minutes to produce a herbal decoction.
  4. Filter the decoction and allow it to cool down a bit.
  5. StrainEffectUser Experience Level
    Blue MeaniesGenerates a state of euphoria and introspectionBeginners
    Golden TeacherProvokes a spiritual or shamanic experienceBeginners
    Penis Envy CubensisEnhances wellness and fosters spiritual connectionsExperienced User
    AlacabenziInitiates physical and spatial journeysBeginners
    AmazonianDelivers a mystical high that increases mental clarityBeginners

    Running short on time to prepare a hot beverage? Discover our collection of ready-to-drink options.

    ProductStrengthAmountPrice
    Euphoria Psychedelics – Strawberry Lemonade3000mg$54.00
    Euphoria Psychedelics – Green Tea1000mg4$44.00
    Bright Future – Nootropic Matcha – Matcha Magic100mg10$63.00
    Euphoria Psychedelics – Salted Caramel Hot Cocoa Sips1000mg1$44.00
    Magic Beans – Visionary Blend500mg10$10.00

    Experiencing The Effects Without Stomach Discomfort

    Mushroom teas provide a delightful way to feel the effects of psilocybin. The brewing process is simple, similar to making typical

    Hot beverages made from Psilocybe cubensis mushrooms, often referred to as “shroom teas,” deliver quicker effects and can reduce stomach discomfort. To maximize your enjoyment, choose a suitable strain from Powerful Magic Mushrooms Canada or try our ready-to-drink varieties.

    Frequently Asked Questions

    How long do hot beverages stay fresh?

    For the best taste and quality, treat it like any store-bought beverage. After making it, store it in the fridge and plan to drink it within one to two weeks from the date it was brewed.

    While dry versions can last several months when properly stored, their shelf life is significantly shortened when in liquid form.

    Are there other effective ways to consume Psilocybe cubensis?

    Lemon tek is another method. It involves grinding or finely chopping the Psilocybe and soaking it in lemon juice for about 20-30 minutes. The citric acid in the lemon aids in breaking down the active ingredient, making it easier for the body to absorb.

    Should I throw away the powder after straining?

    While it’s common to discard the powder, there are other options. You could consume the leftover powder or freeze it for later use.

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