The usage of Psilocybin has seen a significant rise, which has resulted in a wider availability of magic mushroom products akin to cannabis in the market. While dried mushrooms continue to be a favored option, mushroom chocolate bars are gaining popularity due to their diverse range and delicious way of consuming shrooms.
Beyond the appealing taste of chocolate, what unique benefits do chocolate magic mushrooms bring to the table? Could the combination of these two elements create an experience that surpasses that of eating dried magic mushrooms alone?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a deep-rooted history dating back several millennia.
- The hallucinogenic effects that occur upon consuming a shroom chocolate bar are triggered by Psilocybin in shrooms.
- Chocolate shrooms reduce the likelihood of feeling nauseous and enhance the overall flavor of shrooms.
The Shared History of Shrooms and Chocolate
Magic mushrooms and cacao share ancient origins, their histories intertwined with human experiences across diverse cultures and periods. Both past and current generations have recognized their significant influences on the food system, as well as the soul, mind, and body. Some speculate that magic mushrooms originated in prehistoric times, possibly contributing to human evolution. They are thought to have been vital to the arts of African and European civilizations thousands of years ago.
Cacao’s story dates back over 5,000 years, starting with its domestication in South America. Highly valued by Aztec, Mayan, and other ancient societies due to their supposed health-enhancing properties, both magic mushrooms and cacao have evolved into important components of households and holistic practices. Their blend into products like magic mushroom chocolate provides a distinct advantage to those interested in natural health and wellness.
Cacao is a tall evergreen tree that primarily grows in equatorial regions such as South America, Africa, and Asia. Its unusual fruit, commonly known as a “pod,” grows directly from the tree trunk and contains 20 to 60 cocoa beans. Cacao transforms into cocoa once the fat is removed from the ground beans. This subsequent
By acting as a vasodilator, cacao can amplify the effects of psychedelic mushrooms. It accomplishes this by dilating the blood vessels, thereby reducing blood pressure. In relation to the consumption of psychedelic mushrooms, this increased blood flow can boost the body’s absorption of the active components of the substance.
What Advantages Does Whole Bar Mushroom Chocolate Offer?
Reduces Nausea Risk
Consuming magic mushrooms often leads to nausea, a side effect resulting from their chemical composition and the consumer’s physical and mental state. Some suggest that compounds such as chitin in mushrooms could cause this unease. Opting for chocolate-infused mushrooms significantly diminishes the likelihood of experiencing nausea.
Promotes Digestion
Mushroom edibles are more digestible than dry mushrooms, which can be tough to chew. Some people use methods such as Lemon Tek or mushroom tea to mitigate this, but chocolate is a preferable choice as it aids in digestion and offers a pleasant flavor.
Enhanced Taste
Mushrooms infused with chocolate offer a palatable alternative to the typically bitter flavor of raw mushrooms. They also help stave off early sensations of nausea or vomiting, and their appealing taste makes consumption much more pleasurable.
Facilitates Microdosing
Chocolate bars with magic mushrooms simplify microdosing, aligning with the rising trend of microdosing. To reap the therapeutic advantages of psilocybin without hallucinogenic effects or lengthy shamanic rituals, microdosing with mushroom chocolates is an ideal solution.
How to Enjoy Mushroom Chocolates
Direct consumption of mushroom chocolates isn’t the sole method to experience their effects, whether in small or large quantities. You can also relish their benefits by incorporating them into easy-to-make recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Procedure: Gather all necessary ingredients – milk, chocolate chips, vanilla extract, a Bright Future chocolate bar, and optionally, a pinch of salt in a medium saucepan. Gently heat the mixture over medium-low heat, stirring continuously until the chocolate melts and the mixture becomes smooth. | Method: Combine the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the mixture consistently. Once the chocolate is completely melted, turn off the heat and gently incorporate the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding more maple syrup as needed. You can also optionally sprinkle dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring in the chocolate mixture. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Carefully remove the mushroom-infused chocolates from the mould. Store the chocolates in the refrigerator for future use, or consume immediately. |
Final Thoughts
Magic mushroom chocolate bars provide a unique and more palatable way to ingest shrooms, enhancing the overall experience. You can easily find these enticing edibles from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty treats promote exploration and enjoyment, whether consumed on their own or incorporated into innovative recipes.
or utilized in creative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, as opposed to traditional ingestion methods, allows for quicker absorption of psilocybin into the bloodstream. This method is easy, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and allows for fast distribution throughout the body.
Most mushroom chocolates contain the Golden Teacher (GT) variety. GT shrooms, a beloved strain of P. cubensis in the magic mushroom kingdom, are preferred by many enthusiasts for their reputed effects. Despite lab tests often ranking GT as having average potency, it’s not advisable to underestimate its potential based solely on this factor. The dosage is the main determinant of your psychedelic experience with shrooms. Even an average potency strain can result in a full psychedelic journey when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates primarily consist of the Golden Teacher (GT) strain. GT is a classic strain P. cubensis is revered in the world of magic mushrooms. Though it’s usually ranked as moderately potent in lab tests, it’s essential not to overlook its potential based on this evaluation alone. The dosage you consume ultimately shapes the intensity of your psychedelic journey with shrooms. Even a strain with average potency can induce a profound psychedelic experience if taken in large amounts.
Is there a distinction between shroom chocolate bars and chocolate bars with functional mushrooms?
Despite both being chocolates infused with mushrooms, there’s a significant difference in their composition. Shroom chocolates incorporate psychedelic mushrooms renowned for their hallucinogenic effects. In contrast, chocolate bars with functional mushrooms include varieties like Lion’s Mane, acclaimed for their potential health benefits, such as immune system enhancement.
Are there vegan or gluten-free shroom chocolates?
Yes, there’s a wide array of magic mushroom chocolates tailored for various dietary needs. These include vegan, gluten-free, and sugar-free options, along with a plethora of unique flavors that expand beyond the traditional milk and dark chocolate choices.
Do shroom chocolates last a year?
When stored in an airtight container and kept in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a period of six months to a year.
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