The popularity of Psilocybin has skyrocketed, resulting in an influx of magic mushroom products on the market, similar to the array of cannabis products available. While dried mushrooms remain a favorite, mushroom chocolate bars are gaining traction due to their assorted options and appetizing way of taking shrooms.
What are the unique benefits offered by chocolate infused magic mushrooms, beyond the delicious taste of chocolate? Could the combination of these two elements create an experience that surpasses the intake of dried magic mushrooms alone?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a deep-rooted history, spanning thousands of years.
- The hallucinogenic effects experienced from eating a shroom chocolate bar are triggered by the psilocybin in shrooms.
- Chocolate shrooms decrease the likelihood of nausea and improve the overall flavor of shrooms.
The Interwoven History of Shrooms and Chocolate
Magic mushrooms and cacao have a rich, shared history, interlaced with human experiences across various cultures and time periods. Previous and contemporary generations recognize their profound influences on the food system, spirit, intellect, and physical well-being. Some theorize that magic mushrooms originated in prehistoric times, potentially influencing human evolution. They are thought to have been vital to the artistic expressions of African and European civilizations thousands of years ago.
The chronicle of cacao extends over 5,000 years, starting with its cultivation in South America. Revered by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, magic mushrooms and cacao have evolved into essential elements of households and holistic traditions. Their amalgamation into products like magic mushroom chocolate offers a special advantage to those passionate about natural health and wellness.
Cacao, a tall evergreen tree, predominantly flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the crushed beans. This ensuing
Powder is an essential component in the
Decoding the Function of Chocolate Shrooms
Self-Transcendence
Psilocybin, the potent ingredient in magic mushrooms, acts as a gateway to altered states of consciousness. Upon ingestion, the body converts psilocybin into psilocin. This new compound then binds to serotonin receptors, triggering significant shifts in brain functionality.
Psilocin impacts the default mode network (DMN), a group of interconnected brain regions responsible for abstract thought, introspection, and future planning. Psilocin’s disruption of this network leads to a phenomenon known as ego dissolution.
A study featured in the Human Brain Mapping journal revealed that participants who consumed psilocybin experienced ego dissolution, which was corroborated by disturbances in the salience network responsible for processing and filtering out external stimuli. These participants reported a heightened feeling of unity with nature and a decrease in self-centered thoughts, contributing to an overall increased sense of well-being.
Neural Development
It was discovered by researchers that a single dose of the substance resulted in a significant increase in the number and size of spines in a certain part of the brain within just 24 hours. These changes were noticeable for at least a month.
In a pioneering study conducted by Yale University scientists, it was found that psilocybin not only increased the number of neuronal connections by 10% but also enhanced their size by an average of 10%. The enduring changes induced by a single dose of psilocybin were truly significant. These newly established connections may represent the brain’s structural adaptations to assimilate new experiences.
The researchers propose that other fast-acting antidepressant drugs might also promote quick and enduring “synaptic rewiring” within the brain. They draw comparisons between the timing of the changes observed with psilocybin and ketamine, as both substances induce a swift increase in the number of dendritic spines in the frontal cortex.
Decrease in Blood Pressure
Cacao has the capacity to enhance the effects of psychedelic mushrooms by acting as a vasodilator, which means it expands blood vessels and reduces blood pressure. In the scenario of psychedelic mushroom intake, this increased blood circulation can boost the body’s assimilation of the active ingredients in the substance.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces the Likelihood of Nausea
Nausea is a frequently encountered side effect when ingesting magic mushrooms. This is mainly due to their chemical composition and the consumer’s physical and mental conditions. Some attribute this discomfort to compounds such as chitin present in mushrooms. Opting for shrooms infused with chocolate can significantly cut down the risk of experiencing nausea.
Facilitates Easier Digestion
Compared to their dry variants, shroom edibles are more digestible as they can be tough to chew. While some individuals turn to methods like Lemon Tek or brewing mushroom tea to counter this, chocolate is a more appealing choice. It aids digestion and provides a pleasant taste.
Enhanced Flavor Experience
Mushrooms infused with chocolate offer a flavorful substitute to the often acrid taste of raw mushrooms. They also aid in preventing early onset feelings of nausea or vomiting. The delightful taste of these chocolates makes the consumption process much more enjoyable.
Makes Microdosing Simpler
Chocolate bars containing magic mushrooms simplify the process of microdosing, aligning with the growing popularity of this trend. If you’re looking to reap the therapeutic advantages of psilocybin without the hallucinogenic impacts or long shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
Methods to Enjoy Shroom Chocolates
Consuming shroom chocolates directly, whether in small or large quantities, is not the sole method to experience their effects. You can also relish their benefits by incorporating them into basic recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Procedure: Gather the necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and optionally, a pinch of salt in a medium-sized saucepan. Using medium-low heat, whisk the ingredients until the chocolate is completely melted and the mixture becomes smooth. | Method: Combine the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the mixture consistently. When the chocolate is fully melted, turn off the heat and carefully stir in the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding maple syrup as needed. Optionally, you can also add dried rose petals, nuts, or fruity pebbles to the silicone mould prior to pouring in the chocolate mixture. Allow the moulds to cool in the refrigerator for about 30-45 minutes until the chocolate sets. Gently remove the hardened, mushroom-infused chocolates from the mould. You can store the chocolates in the refrigerator for future consumption, or enjoy them immediately. |
Concluding Remarks
Mushroom-infused chocolate bars offer an innovative and more palatable way to consume magic mushrooms, making the experience more enjoyable. These delectable edibles are easily accessible from online magic mushroom dispensaries, local cannabis boutiques, and smoke shops. They encourage experimentation and pleasure, whether eaten directly or incorporated into creative recipes.
or utilized in imaginative recipes.
Frequently Asked Questions
Is it possible to consume chocolate mushrooms sublingually?
Sublingual administration, in contrast to traditional consumption methods, enables quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and easily accepted by the body. It bypasses initial metabolic processes and aids in rapid distribution throughout the body.
Many mushroom chocolates typically use the Golden Teacher (GT) strain. GT shroom, a renowned strain of P. cubensis in the magic mushroom kingdom, is preferred by numerous enthusiasts for its alleged effects. Although lab tests often classify GT as having average potency, it’s not advisable to underestimate its potential based only on this aspect. The dosage primarily dictates your psychedelic experience with shrooms. Even a strain with average potency can produce a full psychedelic experience when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates generally include the Golden Teacher (GT), a fundamental strain
P. cubensis holds a distinguished status among magic mushrooms. Although it is often viewed as moderately potent following laboratory assessments, it’s important not to downplay its potential based solely on this criterion. The dosage plays a key role in determining the intensity of your psychedelic journey with shrooms. Even a strain with average potency can induce a deep psychedelic experience if consumed in large amounts.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
While both are chocolate products infused with mushrooms, their compositions vary significantly. Shroom chocolates contain psychedelic mushrooms, renowned for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate variants such as Lion’s Mane, praised for their potential health benefits like enhancing the immune system.
Are there vegan or gluten-free shroom chocolates?
Certainly, there is a wide array of magic mushroom chocolates catering to diverse dietary needs. These include vegan, gluten-free, and sugar-free options, along with a broad selection of unique flavors that extend beyond the traditional milk and dark chocolate varieties.
Can shroom chocolates last for a year?
Mushroom-infused chocolates, when stored in an airtight container and kept in a cool, dark location, can maintain their quality for a duration spanning six months to a year.
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